We go beyond impossible.

Our Vegan meats are made to mimic the textures, flavors, and mouthfeel of actual taqueria meats. Whether it be our marinated soy carne asada or our mushroom carnitas, we ensure that every nostalgic bite is as close as you can get. Established in Oakland, CA. in 2015 Chef Raul Medina started on the sidewalk of 15th and Harrison in downtown Oakland with a little propane griddle popup. Soon Taqueria la Venganza would go on to win the best taco in Los Angeles! Now on the verge of opening up a brick and mortar in Oakland and a collaboration with IKEA saluhall in San Fransico , la venganza is still looking to Los Angeles and worldwide distribution of our meats, seasonings, soup mixes, allergen free vegan cheezes or any of the other amazing products chef Raul comes up with! soon to be released is our VEGAN POZOLE SOUP MIX!