We go beyond impossible.

New T-Shirts Available

Support us while we get our Restaurant up and Running! T-shirts are now available. silk screened locally by rise above graphics!

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Our Vegan meats are made to mimic the textures, flavors, and mouthfeel of actual taqueria meats. Whether it be our marinated soy carne asada or our mushroom carnitas, we ensure that every nostalgic bite is as close as you can get. Established in Oakland, CA. in 2015 Chef Raul Medina started on the sidewalk of 15th and Harrison in downtown Oakland with a little propane griddle popup. Soon Taqueria la Venganza would go on to win the best taco in Los Angeles! Now on the verge of opening up a brick and mortar in Oakland and a collaboration with IKEA saluhall in San Fransico , la venganza is still looking to Los Angeles and worldwide distribution of our meats, seasonings, soup mixes, allergen free vegan cheezes or any of the other amazing products chef Raul comes up with! soon to be released is our VEGAN POZOLE SOUP MIX!

Get some bagged meats

Carne Asada - $8/bag (SOLD OUT)

(10) 8oz of bagged Soy based carne asada. Shiitake broth based marinaded in beer and lime, meant to mimic skirt steak from tacos to Phillly Cheese steaks. Check out blog for recipes.

Carnitas - $10/bag (SOLD OUT)

Shredded soy skin marinated in a smoky citrus brine meant to mimic Mexican style pulled pork. Great for tacos to pulled pork BBQ sandos.

Pollo – $12/bag (SOLD OUT)

Pineapple jalapeno (not spicy) marinated soy fiber based chicken. Tastes, feels, and bites like chicken. Feels like Pollo Loco, you remember that from your childhood, right? Perfect for cookouts, throw it in lasagna, enchiladas, or tacos.

You’re at Impossible.